帶我走吧，提拉米蘇！【Pick Me Up, Tiramisu !】

提拉米蘇可說是肉肉最愛的甜點之一，它是有名的義大利經典甜點。一層層帶著醉人的濃縮咖啡液、略帶苦味的可可粉，和香甜綿密的乳酪，共同交織出迷人的輕量興奮作用，讓人彷彿沉醉在戀愛的甜蜜浪漫滋味中！

Tiramisu is one of my favorite desserts. It is a famous classic Italian dessert. The intoxicating mouth watering taste of espresso, the slightly bitter cocoa powder, and the sweet, dense cheese from each layer, intertwined charming lightweight exciting effect. It makes people indulge themselves in the sweet romantic love taste!   

提拉米蘇【Tiramisu】在義大利原文裏，「Tira」是「提、拉」的意思，「Mi」是「我」，「Su」是「往上」，合起來就是「拉我起來」的意思；另一種解釋為「帶我走」的意思，帶走的不只是美味，還有愛和幸福！

In original Italian of Tiramisu, 「Tira」 means 「pull」, 「Mi」 is 「me」, 「Su」 is 「up」, together means 「Pull me up」. Another explanation is 「Pick me up」, which not only picks the pleasant taste but the love and the happiness!

提拉米蘇做法很多種，肉肉這裡提供最簡易的做法。現在就跟著肉肉一起和提拉米蘇談戀愛去吧！

There are so many ways to make Tiramisu. The recipe I provide here is the easiest way to make it. Let's go dating with Tiramisu now!

所需材料：
手指餅乾約20片(約9"x5"的容器)
蛋4顆(蛋白、蛋黃分開)
馬斯卡彭乳酪1杯
白砂糖3/4杯
可可粉少量
濃縮咖啡2杯
卡魯哇咖啡酒1/4杯(也可用白蘭地或蘭姆酒)

Ingredients:

20 Ladyfingers(a dish about 9"x5")
4 eggs(white and yolk separated)
1 cup Mascarpone cheese
3/4 white sugar
some cocoa powder
2 cup espresso coffee
1/4 cup Kahlua liqueur(can be substituted by brandy or Rum)

製作方法：

Directions:
1. 將蛋黃倒入攪拌盆中，加入白砂糖和馬斯卡彭乳酪攪拌均勻，成為濃稠的乳酪液備用。
    (不敢吃生蛋的話，可以隔水小火加熱，注意可別煮熟了！)

1. Place egg yolks in a medium bowl. Whisk with white sugar and then Mascarpone
    cheese together until well blended.(You can gently heat it with separate hot water
    under the bowl if you don't like the raw eggs. )

2. 將蛋白倒入電動攪拌器中打發至倒立不會掉落即可。(注意蛋白不可沾到蛋黃，否則會打
    不發。)

2. Beat egg white with electrical mixer until stiff peaks form.(Make sure no egg yolk
    included.)

3. 將打發的蛋白加入乳酪液中，用扮切的方式由底往上攪拌均勻。

3. Add the formed egg white into Mascarpone mixture, and gently blend from the bottom
    over the top until smooth.)

4. 將咖啡酒加入濃縮咖啡中混合均勻，再將手指餅乾雙面皆沾上咖啡酒液，緊密舖放在容
    器底部。

4. In a small bowl, combine espresso and Kahlua liqueur. Then drizzle Ladyfingers with
    espresso mixture on both sides. Arrange soaked Ladyfingers in the bottom of the dish.

5. 在手指餅乾上均勻舖上一層馬斯卡彭乳酪餡，再灑上可可粉覆蓋。

5. Spread half of Mascarpone mixture over Ladyfingers and sprinkle with cocoa powder.

6. 重複第一層的步驟，除了最後一層的可可粉等要吃的時候再灑上。放入冰箱冷藏至少6小
    時成固體狀即可食用。(也可放在冷凍庫，吃起來很像冰淇淋喔！)

6. Repeat the first layer steps except the cocoa powder. Cover and refrigerate at least 6
    hours until set. Sprinkle cocoa powder before serve.(You can also put it in the freezer.
    It will taste like ice cream!)

還剩下一點乳酪餡，肉肉另用小杯裝，步驟與上述相同。

I have some Mascarpone mixture left, so I repeat all steps but in a small cup.

提拉米蘇的多層次口感，香、甜、苦的滋味融合在嘴裏，共振出微妙的化學作用，是一種非常適合情侶或夫妻的甜品，吃完就可以帶我回家去囉！<3

The multilevel texture and the fragrant, sweet and bitter taste of Tiramisu melt in the mouth, which resonates the delicate chemical reaction. It is very suitable for lovers and couples. After finishing Tiramisu, you can pick me up and take me home!